ANTI-STICK COATINGS FOR FOOD INDUSTRY

ALL PARENT MATERIALS USED IN THE PRODUCTION OF MOULDS AND EQUIPMENT FOR FOOD INDUSTRY CAN BE COATED, SUCH AS: ALUMINIUM, ALUMINIZED STEEL, STAINLESS STEEL, IRON STEEL.

 

Fluoropolymer based Anti-Stick Coatings comply to Health norms issued by supervisory organizations of main countries all over the world. These coatings became nowadays essential in industrial production processes,thanks to the following exclusive properties:
  • Anti-Stick;
  • Easy depanning of cooked product;
  • Possibility of cooking products with regular shape and constant quality;
  • Elimination or relevant reduction in the use of grease and separating oils;
  • Resistance to extreme temperatures (even more than 300 centigrade degrees in case of some coating versions);
  • Resistance to corrosion;
  • Low friction coefficient.
FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY
FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY

THESE FEATURES RESULT IN A WHOLE RANGE OF ADVANTAGES:
minimizing of tin washing, reduction of fire risks in furnaces, longer working life of trays and moulds protected by corrosion caused by humidity, salts and acids present in cooking areas.

EXELIA EVOLUTION

This coating suitable for food contact is able to meet many different requirements related to surface anti-stick property.
The contained polymers withstand above-average operating temperatures exceeding 300 °C and at the same time excluding any gaseous emissions harmful to health. Thanks to its compactness and surface hardness, this coating is placed at the highest degree of anti-abrasion and anti-wear performance. EXELIA EVOLUTION coating has an additional very important advantage: dimensions and shapes of aluminum products remain unaltered; this should not be overlooked since dimensions and shapes usually undergo deformations during sintering at high termperature.
This coating can be applied in different colors and, upon request, also with glossy effect. Versions able to withstand extreme temperatures, exceeding in fact 500 °C, are available.

Rivestimento per pan bauletto Exelia
Rivestimento per panificati Exelia
Rivestimento per Pandoro Exelia

APPLICATION EXAMPLES

FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY
FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY

PASTRY AND BAKERY INDUSTRY

The coating applied on trays for Bread and Pizza, Pastry (such as Pandoro molds and Croissant trays), moulds for Sliced Bread (Pan Bauletto), Grissini (black version to better attract the heat from the oven) improves the cooking standards and grants a series of advantages compared to uncoated or silicone/elastomer-treated sheets.

DAIRY FARMING

Anti-Stick Coatings are used in dairying to treat Mozzarella Molding and Stretching machines. Big dimensions machines made with stainless steel are coated on surfaces getting in contact with dairy products. The coating eliminates the accumulation of deposits, prevents the heating of the cheese dough during the process and severely reduces daily cleaning costs.

FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY
FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY
FLUORINATED AND PLASTIC COATINGS FOR FOOD INDUSTRY

MANY OTHER USES OF ANTI-STICK COATINGS CAN BE FOUND IN FOOD INDUSTRY:

  • Coating on Hoppers, Pastry Cutters, Rounder Machine to grant Anti-sticking properties on raw dough;
  • Coating on cooking racks for Crêpes, Crackers and Waffels;
  • Coating on metal mould and oven racks for Fish (i.e. Tuna) and Vegetables.