High-quality innovative coating based on silicone elastomers and silicone resins. Particularly suitable for coating metal surfaces (aluminium, aluminized steel, stainless steel) on baking moulds, trays and pans for bread, pastries and cakes.A coating that is ideal not only for large industrial cooking lines, but also for small bakeries. Thanks to its long-lasting quality and robustness the best baking results are guaranteed over a long period. Silicone resin-based coatings retain their excellent release effect even after contact with very sugary bakery products. This coating not only has excellent non-stick properties, but also a high grip (in contrast to non-stick fluoride products) thus ensuring the product to be kept stable and firm during transport in automated baking lines (thus avoiding product slipping on the baking surfaces). The product requires a sintering at low temperature thus keeping unaltered sizes and shapes of aluminium products which are usually subject to deformation.
Product main advantages:
• Significant reduction in the use of additional release agents such as fats and oils
• Fast removal of baked goods without damage
• Withstands baking temperatures up to 220-230 degrees
• Uniform heat transfer during baking, thus resulting in an evenly baked crust
• Prevents the loss of quality of baked product due to burnt residues or carbonized fats
• Our coating is intended for food-contact use according to FDA 21 CFR 175.300
